Tangerine

Tangerine (Citrus tangerina) is a small orange-colored citrus fruit with a loose skin and tastes less sour and is sweeter than orange. Tangerines contain Vitamins C, A, folate, potassium, and are a good source of fiber. They can be eaten fresh, but more popularly used for desserts, sauces, syrups, jams, jellies, juice, and or with salad.

PRODUCT OVERVIEW:

Storage:             Frozen

Format:              Non From Concentrate (NFC) – Pulpy Juice, Clarified Juice Concentrate at 62ºBrix and 65ºBrix

SAMPLE A WIDE SPECTRUM OF FRUIT OFFERINGS